Answer YOLKS – Crossword Puzzle Solver
| clue | answer | length |
|---|
| "Sunny" egg parts | YOLKS | 5 |
| Yellows | YOLKS | 5 |
| They often get separated from their surroundings | YOLKS | 5 |
| The "suns" in sunny-side-up eggs | YOLKS | 5 |
| They're used to make hollandaise sauce | YOLKS | 5 |
| They're usually covered in white | YOLKS | 5 |
| Cholesterol-laden parts of eggs | YOLKS | 5 |
| Cholesterol part of eggs | YOLKS | 5 |
| Meringue non-ingredients | YOLKS | 5 |
| They get broken when scrambled | YOLKS | 5 |
| They may be sunny-side up | YOLKS | 5 |
| They provide richness in batter | YOLKS | 5 |
| They're enveloped in white | YOLKS | 5 |
| They're used to make zabaglione | YOLKS | 5 |
| Mayo ingredients | YOLKS | 5 |
| Omelet ingredients | YOLKS | 5 |
| White omelet's lack | YOLKS | 5 |
| Whites' counterparts | YOLKS | 5 |
| Egg centers | YOLKS | 5 |
| Egg innards | YOLKS | 5 |
| Egg parts | YOLKS | 5 |
| Eggs' contents | YOLKS | 5 |
| Egg yellows | YOLKS | 5 |
| Future embryos | YOLKS | 5 |
| Yellow parts | YOLKS | 5 |
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