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Answer OKRA – Crossword Puzzle Solver

clueanswerlength
GumboOKRA 4
Side dish that might accompany chicken-fried steakOKRA 4
Food often with pentagonal cross sectionsOKRA 4
It's a lot less slimy if you roast it, actuallyOKRA 4
Southern vegetable that's often deep-friedOKRA 4
Food whose name comes from a language of West AfricaOKRA 4
It's also known as lady's-fingerOKRA 4
Plant also known as ladies' fingersOKRA 4
Pod veggie that's a cotton cousinOKRA 4
Vegetable also called lady's-fingerOKRA 4
Vegetable and egg on capsized boat (4)OKRA 4
Vegetable sometimes grown as a flowerOKRA 4
Veggie served pickled, fried or grilledOKRA 4
Fighting ___ (unofficial mascot of Mississippi's Delta State)OKRA 4
It's sometimes deep-fried in the SouthOKRA 4
Brunswick stew ingredientOKRA 4
Cajun cookery ingredientOKRA 4
Cajun cooking ingredientOKRA 4
Caribbean cuisine stapleOKRA 4
Creole cooking vegetableOKRA 4
Food that may be pickled with 4 letters
Food that may be pickledOKRA 4
Frequently fried vegetableOKRA 4
Its pods are often pickledOKRA 4
Its pods are used for stewsOKRA 4
Its pods are used in soupsOKRA 4
Member of the mallow familyOKRA 4
Pickled or deep-fried veggieOKRA 4
Plant also called lady's-fingerOKRA 4
Pod in many cajun dishesOKRA 4
Pod that's sometimes pickledOKRA 4
Shrub of the mallow familyOKRA 4
Side with chicken-fried steakOKRA 4
Southern soup ingredientOKRA 4
Stew ingredient, perhapsOKRA 4
Vegetable that's often friedOKRA 4
Vegetable that's often pickledOKRA 4
Veggie in southern cookingOKRA 4
Popular fried vegetable of the SouthOKRA 4
Veggie called bhindi in IndiaOKRA 4
Plant called lady's-finger in EnglandOKRA 4
Vegetable found in many Southern recipesOKRA 4
Bayou soup ingredientOKRA 4
Cajun cookery podOKRA 4
Cajun cooking podOKRA 4
Cajun cook's vegetableOKRA 4
Cajun cuisine stapleOKRA 4
Cajun cuisine vegetableOKRA 4
Cajun ingredientOKRA 4
Cajun soup ingredientOKRA 4
Callaloo componentOKRA 4

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